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Plaskett Announces $2.3 Million USDA Funding Opportunity for Food Safety Education, Outreach and Technical Assistance

Funding would help local farmers and co-ops in the territory maintain compliance with FSMA

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Washington, DC, May 19, 2015 | comments

Congresswoman Stacey Plaskett announced today that the U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) is making available $2.3 million in funding for the establishment of regional centers to support comprehensive food safety training and education, pursuant to the Food Safety Modernization Act (FSMA).

“I am pleased to announce this new funding opportunity through the U.S Department of Agriculture. Funding available to support and help train our local farmers and food producers in the territory and ensure that they are compliant with new federal regulations is a welcomed and much needed resource. Achieving FSMA compliance ensures the food produced in our territory is more safe for consumption.” Plaskett said.

The program is jointly developed and administered with the Food and Drug Administration (FDA), which will support additional regional centers through a separate funding announcement that will be released in the coming weeks.
 
The National Food Safety Training, Education, Extension, Outreach, and Technical Assistance Grant Program will fund regional centers that will facilitate work across their regions to increase the understanding and adoption of established food safety standards, guidance, and protocols. Specifically, this work will address the needs of small and medium-sized farms, beginning farmers, socially disadvantaged farmers, small processors, and small fresh fruit and vegetable merchant wholesalers. The training and education funded through this program should address a variety of agricultural production and processing systems, including conventional, sustainable, organic, and conservation and environmental practices.
 
The joint NIFA-FDA program will award grants to establish one national coordination center and four regional centers. The national coordination center will coordinate the overall program, while the regional centers will reach out into local communities to work with FSMA audiences across the country. Regional centers will also coordinate with one another through the national coordination center.
 
The regional centers will reach out to and work with representatives from non-governmental organizations and community-based organizations, as well as food hubs, local farm cooperatives, extension, and others entities that can address specific needs of the communities they serve.
NIFA is issuing this request for applications for the establishment of two regional centers, one in the Southern Region and one in the Western Region, as defined by Sustainable Agriculture Research and Education (SARE) program. FDA will issue a separate funding announcement in the coming weeks for the establishment of two additional regional centers in the North Central the Northeast regions. In January 2015, FDA issued a funding announcement to establish the national coordination center.
 
Applications are due June 29, 2015. NIFA invests in and advances agricultural research, education, and extension and seeks to make transformative discoveries that solve societal challenges. For more information, visit www.nifa.usda.gov.

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